The Artisan Cheese Awards
The Artisan Cheese Awards are designed to support the medium to small to micro cheesemaker. Only cheesemakers producing cheese commercially in the UK and Ireland may enter the Awards. There is an upper limit of production of 400 tons of cheese p/annum for entry.
Judging this year is on the 14th July in St Mary’s Church
Entries must be received on the 13th July between 9am and 4pm at St Mary’s Church. Church Street, Melton Mowbray. LE13 0PW.
To download an entry form click here
Classes : There are 16 Classes which include Soft, Semi-Soft, Hard, Blue, Cow, Sheep, Goat, Vegetarian, Raw Milk, Organic, Farmhouse, Territorial, Protected Food Name, New Cheese, Washed Rind, Flavoured.